Factory Meat and Designer Food: Soon at a Store Near You?


Policy makers must grapple with the social implications and governance issues surrounding emerging technologies. The August 5, 2013 introduction of the first factory hamburger, made from stem cells in a production facility, followed by its ceremonial consumption, is one well-publicized example. While the cost of the original was over $300,000, estimates are that even using today's technology one could produce factory meat for considerably less, perhaps under $500 per kilogram. While it is still unclear what technologies will actually be used, the implications of such a technological shift, ranging from the cultural and social challenges posed by designer food to economic impacts on the beef industry and its suppliers, are potentially profound. Thus, the time to begin thinking about how such a technology might diffuse, and how its impacts should be managed, is now, even given the high levels of uncertainty involved. In this sense, factory meat is not just important in itself, but as a case study of the many emerging technologies that raise similar considerations. Featuring Braden Allenby, Professional Civil and Environmental Engineering.
Date:
December 09, 2013
Run time:
1:07:19
Categories:
Science Policy
Location:
ASU Washington Center, Washington, DC
Presented by:
Consortium for Science, Policy and Outcomes